Dear Munchkin and Peanut,
Today I’m thankful that I had the courage to try hummus earlier this month. I had been afraid of it ever since I was first introduced to it. I’ve always had a gag reaction to foods with certain textures: cream cheese, cottage cheese, mayonnaise, guacamole, etc. I assumed I would have the same problem with hummus.
The idea of trying new things kept coming up at the Healthy Food, Happy Wallet conference, so at lunch, I tried a tiny bit. Since then, I have been enjoying hummus in various flavors with a variety of chips and breads. But I still wouldn’t touch mayo with a ten-foot pole!